• world-wide spread yellow-fruit strain of American origin
• fruit is middle-sized of yellow-green colour
• flesh is juicy and soft
• taste is sweet without distinct acids, partly aromatic
• picking: September - October

Jonagold

• winter strain of American origin
• fruit is middle-sized or big
• taste is sweet, a little aromatic and very juicy
• we grow :
  • Jonagold Novajo – intensive red colouring
  • Jonagold Jonika – red colouring goes to light green, delicious taste
• picking: September - October

• winter strain cultivated in Belgium
• fruit is big, dark red coloured
• flesh is very juicy, aromatic
• proportion of sugars and acids is harmonious
• picking: September - October

• winter strain of Czech origin
• fruit is middle-sized or big
• flesh is very good, sweet-sour, fresh
• fruits are firm, bruise resistant
• absolutely scab resistant, suitable for ecological orchards
• picking: September - October

• winter strain cultivated in Germany
• fruit is middle-sized, cone-shaped
• flesh is yellow, firm
• taste is sweet and aromatic
• fruits are red-orange coloured
• picking: October

• new winter strain of Czech origin
• fruit is middle-sized or big, red-green coloured
• fruit is very juicy of a very good taste, sweet-sour
• picking: end of September

• early winter strain
• fruit is middle-sized, dark red coloured
• very tasty, sweetishly, aromatic
• suitable for direct consumption immediately after picking, it will last till November in stores
• picking: beginning of September

Early Gold

• quality summer strain of fresh taste, green-yellow coloured
• fruit is middle-sized
• flesh is juicy of sweet-sour taste
• picking: end of July
• certain substitute for Golden Delicious in summer months

Konferencia

• autumn strain
• fruit is middle-sized
• flesh is juicy, very good
• picking: beginning of September

• winter strain
• fruit is big, wide
• flesh is very juicy, soft, aromatic
• picking: beginning of October
• it will last till January in air-conditioned stores

• winter strain
• fruit is middle-sized
• flesh is delicate, a little aromatic, sweet
• picking: middle of October
• it is ripe for consumption in December, it will last till April in air-conditioned stores